A zesty take on the classic mule, served over ice in a copper mug, it's the perfect cocktail for a refreshing kick, ideal for casual evenings or lively gatherings with friends.
4 eighths of lime
6cl VIENNTUS®
1 slice of cucumber
3-4 basil leaves
Fevertree Ginger Beer
Mash the contents, fill with ice & ginger beer and stir well.
