The VIENNTUS® production facility is located in southern Burgenland and is part of Austrian Brands GmbH, a renowned spirits producer established in 1978 amidst sunny orchards. Originally focused on processing regional fruit varieties into high-quality spirits, the distillery has since expanded its production to include modern liqueurs and herbal bitters.

With a strong commitment to quality, only premium raw materials are used for all distillates and spirits. The entire production is carried out under strict IFS and organic standards, with in-house quality control ensuring every product meets the highest expectations. Whether in retail, gastronomy, or wholesale, VIENNTUS® guarantees top-notch quality and consistency in every bottle.

The taste of VIENNTUS® is deeply rooted in the myths and legends of Vienna, blending ancient stories with modern craftsmanship. Drawing on the rich history of mint, which was once used in Roman banquets as a symbol of hospitality and vitality, VIENNTUS® captures the refreshing, invigorating essence of mint. This is intertwined with the legendary strength of basil, the "king's herb," which, according to Viennese lore, stood against the power of the mythical basilisk.

Each ingredient in VIENNTUS® is carefully selected to honor these traditions, merging the cooling, uplifting notes of mint with the earthy, aromatic depth of basil. This unique flavor combination transports you into a world where myth meets modernity, offering a taste that embodies both the mysticism of Vienna's past and the vibrant energy of its present.